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Direct procurement of raw materials from local farmers
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Sorting, grading, and inspection
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Ozone bubble wash system for hygienic cleaning and microbial reduction
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Controlled cutting, slicing, and preparation
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Heat pump dehydration at low temperatures (for fruits & vegetables)
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Cold pressing and crushing (for oilseeds)
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Quality inspection, moisture and oil yield testing
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Hygienic packaging using food-grade materials
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Storage and distribution
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